Sweet & Spicy Spareribs -Chinese recipe

Ingredients:

• 2 Cloves garlic, pressed and chopped
• 1 Teaspoon Dry mustard
• 1/2 Teaspoon Rosemary
• 1 Cup Tomato sauce
• 3 1/2 lbs Spareribs
• 1 Teaspoon jalapeno pepper, chopped
• 1/2 Teaspoon Oregano
• 3 Teaspoons Honey
• Orange Juice, from 2 oranges
• Salt and pepper to taste

Preparation:

Preheat barbecue grill on low. Place the first 7
ingredients in a small saucepan and cook for 15
minutes over very low heat.

Blanch ribs in boiling water for 15 minutes. Drain ribs and baste
with the warm sauce mixture. Place ribs on hot grill and
partly cover.

Cook 30 minutes, depending on size. Turn ribs often, and baste occasionally and season well.
Makes 4 servings.

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