• 3 Pounds potatoes
• 3 Cloves Garlic , finely diced
• 1 Onion, finely diced
• 3 Serrano Peppers, finely chopped
• 2 Tablespoons Olive Oil
• Salt and Pepper
• 1 Cup Half And Half
• 3/4 Pound Queso Fresco, cubed
• 3 Hard-Boiled Eggs, chopped coarsely
Peel 3 ponds of potatoes. Place in a saucepan and boil lightly in salted water.
Drain well and cut potatoes into cubes. Saute garlic, onion, and chiles in oil until the onion is golden brown.
Add potatoes and half and half. Stir carefully, do not mash potatoes.
Add cheese and eggs. Cook just enough to heat throughly, Serve.