Camarones En Salsa Chilena (Shimp In A Spicy Sauce) Chilean Recipe


• 3 Tablespoons Butter
• 1 Large Onion, chopped
• 2 Cloves Garlic, chopped
• 1 Can Tomatoes, chopped
• 1/2 Teaspoon Oregano
• 1 Tablespoon Chile Paste
• Salt , Pepper, to taste
• 2 Pounds Shrimp
• 1 Tablespoon Parsley, chopped


Saute onion with butter for about 7 minutes. Add garlic, tomatoes, oregano and chile paste. Stir, simmer for about 10 minutes. Season with salt and pepper. Pour mixture into a baking dish. Toss shrimp with salt and pepper and pour into the sauce. Bake for 10 minutes at 375 degrees. Sprinkle with parsley and serve.