Sweet and Spicy spareribs are unique tasting recipe to make on your grill this spring.America’s Favorite chile pepper is the jalapeño. That spiciness comes from a compound called capsaicin. Capsaicin has been used as a treatment and natural pain relief for inflammation for many ailments.
• 2 Cloves garlic, pressed and chopped
• 1 Teaspoon Dry mustard
• 1/2 Teaspoon Rosemary
• 1 Cup Tomato sauce
• 3 1/2 lbs Spareribs
• 1 Teaspoon jalapeno pepper, chopped
• 1/2 Teaspoon Oregano
• 3 Teaspoons Honey
• Orange Juice, from 2 oranges
• Salt and pepper to taste
Preheat barbecue grill on low. Place the first 7 ingredients in a small saucepan and cook for 15 minutes over very low heat.
Blanch ribs in boiling water for 15 minutes. Drain ribs and baste with the warm sauce mixture. Place ribs on hot grill and partly cover.
Cook 30 minutes, depending on size. Turn ribs often, and baste occasionally and season well.
Makes 4 servings.