If you are looking for an unusual cranberry sauce recipe, this one adds a different flavor with ginger. You can make this recipe a week before Thanksgiving and store it covered in the refrigerator. The ginger flavor is perfect blend with turkey and it's an easy recipe to make.
• 1 1/2 Cups sugar
• 1/2 Cup water
• 1/3 Cup crystallized ginger, chopped
• Cranberries (12-ounce package)
Combine all ingredients in medium saucepan. Bring to a boil; reduce heat, and simmer 9 minutes or until the cranberries pop. Cool completely. Serve at room temperature. Makes 12 - 1/4 cup servings.