Sea Bass with Dill - Heart-Healthy Recipe

Ingredients:

• 1 1/2 Tablespoons white onion, chopped
• 2 Teaspoons pickled baby capers, drained
• 1 1/2 Teaspoons chopped dill
• 1 Teaspoon Dijon mustard
• 1 Teaspoon lemon juice
• 4 white sea bass fillets, 4 ounces each
• 1 Lemon, cut in quarters



Preparation:

Preheat oven to 375 F. In a bowl, add the onion, capers, dill, mustard and lemon juice.

Mix well. Place each fillet on aluminum foil. Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece. Wrap the aluminum foil around the fish and bake until the fish is opaque, 10 to 12 minutes. Serves 4.