Australian Pumpkin Scones

Ingredients:

• 1 Tablespoon Butter
• 1/2 Cup Sugar
• 1 Egg
• 2 Cups Flour
• 1 Cup Pumpkin (cold, cooked, and mashed)
• 1/8 Teaspoon salt



Preparation:

Grease baking sheet. Cream butter and sugar until light and fluffy. Beat in egg.

Add pumpkin, flour, and salt mix by hand kneading lightly. Cut into 1" squares. Bake at 425 degrees for 15 minutes until golden brown. Serve warm with butter.