Peanutty Noodles- a recipe for Brittany Murphey

Brittany Murphey, the actress passed away today. She was one of my favorite actresses. If she was in the movie I would go see it. Dealing with food, recently I saw "The Ramen Girl". In real life one of her favorite foods was peanut butter and jelly sandwiches. Since just about anyone can make a peanut butter and jelly sandwich. Then here is a Peanut butter noodle recipe. We'll miss you Brittany.

This is a kid friendly Asian pasta recipe made with peanut butter. If you don't have Udon noodles, it also tastes great with spaghetti pasta. Peanut butter is a good source of protein for vegetarians. Peanut butter is also filled with a variety of vitamins like, niacin, vitamin E, and fiber. Peanut butter is filling, and will keep you going all day.

turkey chiliIngredients:

• 1/2 Cup chicken broth
• 1 1/2 Tablespoons Ginger root, minced
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Peanut Butter
• 1 1/2 Tablespoons Honey
• 2 Teaspoons Hot Chile paste
• 3 Garlic cloves, minced
• 8 Oz. Udon noodles
• 1/4 Cup Green Onions, chopped


In a large pot place noodles, add water and boil until done, drain. Set aside.

Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic cloves in a saucepan. Over medium heat cook until the peanut butter melts and is completely heated.

Add noodles and toss the noodles until they are completely coated. Garnish with onions and serve.

turkey chiliIngredients