Baked Leg of Lamb- For Easter

Baked lamb is one of Australia's main dishes. It's also an Easter dinner favorite for some Americans. Lamb is loaded with protein, but lean and low in cholesterol . It also has minerals and B- vitamins, and more iron than fish. Baking the lamb in the oven bag keeps it juicy and infused with the hints of rosemary.


• 1 leg of lamb
• 4 pieces of pumpkin
• 2 Teaspoons fresh or dried rosemary
• 1 Tablespoon oil


Score , the leg of lamb in a diagonal daimond pattern. Brush lightly with oil and sprinkle rosemary over the top.

Place lamb in an oven bag then into a baking tray, bake at 350 degrees for 1 to 2 hours, depending on weight of lamb.Lamb should be slightly pink and juicy. Serve with baked potatoes and vegetables.